Fruit for this wine is sourced from the sub-region of Armagh at Mortons vineyard in Clare (Ngadjuri Land). Harvested when the fruit is rich and plump, crushed at the winery into small 1 tonne fermenters to be hand-plunged and left on skins for 3 weeks. Pressed off and put to 20% New French oak and the balance put to second season French oak. Left for 20 months then blended and put to bottle. No fining and no filtration.
$40
Our flagship wine that is named after the winemakers matriarch, her nan, Alice. This wine has so much depth and layering to it. Perfumed with juicy blackberry and violets, followed by a balanced and full palate of inkiness, aniseed, spice, all the dark fruits. The length is long with a delicate touch of oak pushing it along. This wine is about numbers, this is a wine that will make you feel love. Enjoy.
Tastings
11 Hector Road
Mintaro South Australia 5415
Opening Hours
Saturday and Sunday
11am – 4pm
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Abn 56 992 960 636
LICENCE 57616030
Site // taylotandtaylordesign.com & honeycomb.design
