Single Vineyard from the Leasingham sub-region of Clare. Harvested at optimum flavour and once at the winery, the fruit is separated into two parcels. 40% is put in the chiller to cold soak for 5 days before being crushed. The other 60% is crushed and put to small fermenters, hand plunged and left on skins for 30 days for extended maceration. The other cold soak portion is crushed, fermented in small tubs for 2 weeks. Both parcels are then put to older oak barrels for just over 1 ½ years before being blended together and put to bottle. No fining and no filtration.

“A great red vintage in the Clare Valley. Wines are balanced, elegant and have oodles of flavour. Dark purple fruits, soft coating of tannins and a lovely velvet feel. Cool weather wine, yes please!”
Normally $180
Now $120 – Thats 2 free bottles in every pack!
(plus shipping)

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