Fruit is sourced from three vineyards, two in the Riverland (Meru Land) and one in the Adelaide hills (Peramangk Land) . Picked on flavour to get the best we can from this variety. Hand plunged in small tubs during ferment and kept on skins for 2 weeks to extract as much colour and flavour as we can. Maturation in older Oak barrels for 12 months before bottling. No fining and no filtration.
$25
Bright red. Its all about Raspberry, spice and satsuma plum thing going on with this wine. Along with same feeling as getting a bunch of grapes and squeezing them until all the red juice runs down your arm. Same thing but down your throat. The persistent and dusty tannins linger and ram the red fruit flavours right in your face. If this doesn’t make you want to try more of this variety, then we can no longer be friends…
Tastings
11 Hector Road
Mintaro South Australia 5415
Opening Hours
Saturday and Sunday
11am – 4pm
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Abn 56 992 960 636
LICENCE 57616030
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