This fruit is sourced from the same single vineyard in Watervale and from the same row numbers every year so, what we get is consistent and a beautiful representation of classic Watervale Riesling. Once harvested, the fruit is quickly crushed and pressed to extract the soft free run juice and separate from the more phenolic pressings. A cool, slow ferment ensures freshness of the resultant wine. Completely dry, the wine is then filtered and put to bottle.